Mayuri Indian Cuisine Menu

Minced potato, onions and peas wrapped in a pastry dough and fried

Lentil Flour Onion fritters

Fried stuffed whole green chillis in lentil batter

Chilli Bhaji cut, refried and garnished with onions

Crispy fried lentil balls

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices

Marinated Cauliflower florets fried and sauteed in traditional Indian spices

Indian cottage cheese sautéed with soya, onions, herbs and exotic spices

Fried marinated Tilapia fish

Marinated Tilapia fish fried with Indian spices

Lentil flour Chicken fritters

Marinated chicken fried and tossed in a tangy Chinese sauce with a dash of Indian spices

Chicken breast cubes cooked with soy sauce, onions, herbs and unique spices

Marinated Chicken breast cubes fried with Indian spices

Marinated Chicken pan roasted with traditional Indian spices

Marinated Goat(with bone) pan roasted with traditional Indian spices

Tender shrimp cooked and sauteed with soy sauce, onions, herbs and blend of exotic spices

Fried Eggplant slices dipped in lentil batter

Marinated Paneer(Indian Cottage Cheese) pan roasted with traditional Indian spices

Marinated Lamb(boneless) pan roasted with traditional Indian spices

Marinated Shrimp pan roasted with traditional Indian spices

A Frenched chicken winglet made as lollipop shape, marinated and cooked with Indian spices

Unleavened white flatbread baked in Indian tandoor oven

Unleavened white flatbread stuffed with minced garlic, and baked in Indian tandoor oven

Unleavened white flatbread stuffed with minced onions, and baked in Indian tandoor oven

Unleavened white flatbread stuffed with ground cashews, almonds, raisins, and baked in Indian tandoor oven

Whole wheat flatbread stuffed with mashed potatoes and spices, baked in Indian tandoor oven

Whole wheat bread baked in tandoor clay oven

Deep fried puffy whole wheat bread

Combination of breads - Butter Naan, Tawa Roti, Garlic Naan and Lacha Paratha

Whole wheat bread that is prepared on a traditional iron skillet

Deep Fried puffy Unleashed white bread

Unleavened white flatbread stuffed with minced chillis, and baked in Indian tandoor oven

Breast Chicken Skewed In Tandoor ( Clay Oven) And Sauteed In A Rich Creamy Sauce.

A Specialty From Coastal Andhra Pradesh. Boneless Chicken Cooked In Special Spicy Curry Sauce.

Boneless Chicken With Gongura (Red Sorrel Leaves) Cooked With Special Spicy Curry Sauce.

Marinated Chicken Cooked In Dry Roasted Spices, Coconut And Coriander Leaves.

South Indian Favourite! Boneless Chicken With Potatoes In A Spicy And Tangy Sauce.

Chicken, Bell Peppers, Onion And Tomatoes In Kadai (Skillet) With Traditional Spices And Herbs.

Boneless Chicken Sauteed With Special Ginger Sauce Along With Herbs And Spices.

Tender Pices Of Chicken Sauteed With Deliciously Seasoned Spinach And Fresh Herbs.

Tender Pieces Of Chicken Cooked With Shredded Onions, Yogurt, And Special Light Creamy Sauce.

A Moughulai Delight! Sweet And Spicy Curried Chicken In Creamy Sauce.

Cubes Of Chicken Sauteed And Gravied With Soya, Onions, Green Chillies, Herbs And Exotic Spices.

A True Hydrebadi Delight Cooked With Fried Curry Leaves, Yogurt And Spices.

Boneless Chicken Cooked With Curry Leaves, Green Chillies, Onions And Special Spices On Slow Fire.

Breast Chicken Skewed In Tandoor ( Clay Oven) And Sauteed In A Rich Creamy Sauce.

Vegetable lentil soup

Yogurt sauce with tomatoes, onions and herbs

Indian style spicy Mango pickle

Indian style plain yogurt made with Whole milk

thin, crispy lentil wafers flavored with cumin baked in Indian tandoor oven

Extra Sauce

Herbed pilaf-style fragrant Basmati Rice

Freshly cut Himayat Mango imported from India

Deep fried plum-colored dumplings made with milk powder and refined flour soaked in sugar syrup

Carrot and milk pudding with nuts served warm

Traditional Indian rice pudding with sweetened milk

Chicken with bone marinated in yogurt and fresh indian spices and then grilled in a traditional Indian tandoor oven

Boneless Chicken breast cubes marinated overnight and grilled in traditional Indian tandoor oven

Boneless Salmon fillets marinated and grilled in traditional Indian tandoor oven

Shrimp marinated in freshly ground spices and grilled in a traditional Indian tandoor oven

Combination tandoor platter (Tandoori Chicken, Chicken Tikka Kabob, Tandoori Shrimp and Lamb Seekh kabab)

Chicken wings with bone marinated in fresh indian spices and then grilled in a traditional Indian tandoor oven

Tender Lamb Marinated And Cooked In A Curry Sauce Of Fresh Herbs And Spices

Juicy Tender Peices Of Lamb Cooked In Tradional Spice With Youghrt

For The One With True Passion For Spicy Food Lamb And Potatoes Cooked In Fiery Red Chilli And Vinegar Sauce

Tender Peices Of Lamb Cooked With Shredded Onions, Youghrt And Special Light Creamy Sauce

A Moghulai Delight! Cardamoms Flavoured Sweet, Spicy Curried Lamb In Creamy Sauce

Tender Peices Of Lamb Sautèed With Deliciously Seasoned Spinach And Fresh Herbs

Fresh Ground Lamb Marinated And Cooked With Spinach, Herbs And Spices

Succulent Peices Of Lamb Pan Roasted On Low Heat With Traditional Spices And Curry Leaves

Goat (With Bones ) With Gongura( Red Sorrel Leaves) Cooked With Special Spicy Curry Sauce

Goat (with bone) With Gongura (Red Sorrel Leaves) Cooked With Special Curry Sauce.

Pan Roasted On Low Heat With Traditional Spices, Curry Leaves And Onions

Basmati rice cooked with chicken (on the bone) that has been marinated and prepared using traditional spices.

Basmati rice steamed together with goat meat (on the bone) that has been marinated and preapred with traditional spices.

Tender Boneless Lamb Prepared With Basmati Rice And Indian Spices.

Boneless Chicken Cooked With Basmati Rice And Indian Spices.

Seasoned Rice Prepared By Steaming With Paneer And Seasoned With Traditional Indian Spices.

Boneless Fried Chicken Prepared With Basmati Rice And Indian Spices.

Basmati Rice Steamed Together With Shrimp That Has Been Marinated And Prepared Using Indian Spices.

Basmati Rice Prepared By Steaming With Paneer And Seasoned With Traditional Indian Spices.

An authentic Indo-Chinese Fried Rice made with Basmati rice, Egg, and vegetables

An authentic Indo-Chinese Fried Rice made with Basmati rice, and vegetables

An authentic Indo-Chinese Fried Rice made with Basmati rice, chicken, and vegetables

Fish Cooked Slowly In Spicy Tamarind Sauce With Onions And Curry Leaves

Shrimp Marinated With Ginger, Spices And Then Cooked With Tomatoes And Onions

A Speciality From Coastal Andhra Pradesh. Shrimp Cooked In Special Spicy Curry Leaves

Shrimp Marinated With Ginger, Spices Then Cooked With Tomatoes And Onions

Stir Fried Shrimp, Bell Peppers, Onioins And Tomatoes In Kadai( Skillet) With Tradional Spices And Herbs

Marinated Shrimp Cooked In Youghrt, Tomatoes And Onions With Mild Creamy Sauce

Well- Cooked Baby Shrimp Sauteed With Soya Sauce, Onioins, Green Chillies, Herbs And Exotic Spices

Shrimp Sauted With Deliciously Seasoned Spinach And Fresh Herbs

Tomatoes cooked with tamarind sauce tempered with red chillies, onion and mustard seed.

Tomato soup with indian herb spices

Thick curry-flavored lentil soup.

Corn with carrots, cabbage, mushroom, spring onions, and Indian herb spices.

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions and Indian spices.

Deep Fried Crispy Lentil Donuts.

Steam Cooked Rice And Lentil Cakes.

Thin Crispy Crepe Of Rice And Lentils.

Thin Crispy Crepe Of Rice And Lentils Stuffed With Very Lightly Spiced Potato Masala.

Thin Crispy Crepe Of Rice And Lentils With Layer Of Special Chutney Stuffed With Special Potato Masala.

Crispy Crepe Of Cream Of Rice And Wheat Stuffed With Cashews, Seasoned Potatoes, Onions And Green Chillies.

Thin Crispy Crepe Of Rice And Lentils coated with home made spicy sauce Stuffed With Very Lightly Spiced Potato Masala.

Rice And Lentils Pancaked Topped With Seasoned Onion

Rice And Lentils Pancake Topped With Seasoned Mixed Vegetables.

Rice And Lentils Pancakes With Seasoned Cottage Cheese, Tomatoes And Onions.

Thin Crispy Crepe Of Rice And Lentils Topped With Layer Of Egg Crepe.

Whole Wheat Fluffy Bread Served With Potato Masala.

Fluffy Fried Bread Served With Chickpeas Masala With Onions, Tomatoes And Spices.

2 Idli And 3 Medhu Vada

Steamed Cooked Rice And Lentil Cakes.

Wholesome yellow lentil curry, tempered with butter, whole red chillies, cumin and mustard seeds

A Royal lentil dish cooked with shredded fresh ginger, garlic and onions with indian spices

Chick-peas cooked in a special blend of Indian traditional spices

Okra cooked on low flame with diced onions, tomatoes and Indian traditional spices

Whole baby eggplant cooked in rich sesame and peanut sauce with traditional Indian herbs and spices

Potatoes and Cauliflower cooked with Indian spices and herbs

Roasted eggplant over charcoal, blended and tempered with aromatic herbs and spics

Mixed Vegetables cooked with mild creamy sauce

Spinach cooked with potatoes and spices with thick gravy sauce

Potatoes and tender green peas cooked with spices with thick gravy sauce

Mixed Vegetables cooked with sorrel leaves and Indian spices

Mixed Vegetables cooked in dry roasted spices, coconut and coriander

Chickpeas cooked in a creamy sauce with spinach

Shredded Indian Cottage cheese cooked with onions, tomato and Indian spices and herbs

Indian cottage cheese cubes cooked with green peppers, onions in a rich creamy sauce

Indian cottage cheese cubes cooked in a creamy sauce with spinach and spices

Indian cottage cheese cubes cooked in creamy sauce with tender green peas and spices

Indian Cottage cheese cubes cooked with bell peppers and tomatoes in special kadai sauce and spices

Indian cottage cheese cubes cooked in a creamy sauce with Indian spices

A true Mughulai delight! Mixed Vegetable balls cooked in a creamy sauce

Indian cottage cheese shredded and cooked in creamy sauce with sorrel leaves.

Indian Cottage cheese cubes lightly fried and cooked in home made special sauce with butter